The Armand de Brignac Rosé is a bright and lively cuvée with layers of complexity. Crafted by adding 15% of still red wine to the final blend, the Pinot Noir is harvested from old vines that produce fruit with great flavor intensity. This provides a deeper texture to the champagne and red fruit nuances, making it a perfect wine to enjoy from the start to the end of the night.
ASSEMBLAGE
50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay. Multi-vintage
TASTING NOTE
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. The hint of Chardonnay brings more lightness and elegance.
CELLARING POTENTIAL
Drinking beautifully now, or for a champagne with more richness and developed characters, it can be cellared for another 10 to 15 years.
FOOD PAIRING
Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.
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